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Dinner Menu
This Is Dinner Country
 Jumbo Shrimp
Tender Jumbo Shrimp, breaded and fried golden brown. Served with cocktail sauce
and a lemon wedge.
Alaska Cod Dinner
Battered Alaskan cod served with tartar sauce and a lemon wedge.
Chicken Tenders
Six breaded chicken tenderloins, fried golden brown and served with your
choice of dipping sauce.
Double Smothered Chicken
Juicy grilled chicken breasts smothered with sautéed onions and mushrooms, then smothered again with our own Wisconsin four-cheese blend.
Country Fried Steak
Breaded, seasoned beef fried to a golden brown and covered with peppered country gravy.
Country Choice® Classic Sirloin
A tender and juicy 8-oz sirloin steak grilled to perfection and topped with Onion
Tanglers®.
Steak and Shrimp Combo
A tender and juicy 8-oz sirloin steak, grilled to order and topped with Onion
Tanglers®. Served with three breaded Jumbo Shrimp, lemon and cocktail
sauce.
Flat Iron Steak
A juicy 10-oz steak cut just for Country Kitchen®. Grilled to your liking and topped with Onion Tanglers®.
New Dinner Classics
 
Steak StroganoffGrilled sirloin steak layered over penne pasta with sautéed mushrooms and onions in our signature sour cream Stroganoff sauce. Topped with Onion Tanglers® and served with grilled flatbread.
Crispy Orange Asian Chicken
Crispy chicken strips tossed in our orange sweet and sour sauce, Asian vegetables, mandarin oranges, cashews and Chow Mein noodles atop a bed of citrus rice. Served with grilled flatbread.
Sausage & Peppers Rustica
Zesty Italian sausage sautéed with roasted peppers and onions, then tossed with rich marinara and penne pasta. Topped with parmesan cheese and Italian seasoning, served with grilled flatbread. A taste straight from the heartland of Italy.
Tuscan Sun-Dried Tomato Penne
Abbondanza! Italian-seasoned chicken breast tossed with fresh green peppers and diced onions in our signature sun-dried tomato cream sauce. Topped with shredded parmesan cheese and Italian seasoning, served with grilled flatbread.
Mediterranean Shrimp Scampi
Garlic sautéed shrimp, diced onions and tomatoes tossed in a creamy Mediterranean-seasoned scampi sauce. Tossed with penne pasta, topped with parmesan cheese and served with grilled flatbread.
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